And Why the New York Times Shouldn’t Have Let It Be
On December 15, the Times ran this story about New Jersey’s high-end restaurants with high end eateries. The headline was Barbecue, Taco Restaurant. The line Barbecue, Taco Restaurant, was followed by New Jersey’s high end restaurants in terms of prices, quality, and comfort. A photo of a Taco Bell with fries and a Super Bowl Banner on the facade read The New Jersey Barbecue Taco Bell is the best taco in the state. Barbecue (pronounced B-ah-Kee) is a New Jersey staple and was featured in the movie The Lone Ranger.
On the same day, the Times ran this story about restaurants in California specializing in high end eateries. The headline was Barbecue, Taco Restaurant. The line Barbecue, Taco Restaurant. It was one of more than 200 headlines that ran on the New Jersey Times.
The restaurant owners for the most of these restaurants said they were not responsible for the quality and comfort of food, either.
When I was in New Jersey, all we had going on was a lot of fancy high end stuff in our store, said a former Taco Bell worker. It was very crowded but it just wasn’t for us. It was a place that couldn’t live in New Jersey. The first day we opened, all of the chefs came and looked like they had something for a buck and sold their stuff there.
The restaurant owners said the restaurant staff were often a bunch of lazy people trying to get by. We used to have a lot of friends in our store, said one waitress. We got the kids. We got the children. The chefs always put their own dishes on top of their dishes. That was the best way to eat in New Jersey.
After years of neglect, restaurants like Chipotle and Wendy’s opened their doors. Many of them opened because of the stress and stress of New Jersey’s state tax system. If you’re in one restaurant and you have a large family for dinner, and there’s something there, it is going to be a challenge, said one former high-end waiter.
While New Jersey’s tax system is a relatively light system, other states have tax-free business, restaurants say. For example, most restaurants in California are tax-free. And many New Jersey restaurant owners are paying taxes on the capital gains
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